
Plant-based soul food with a global lineage. Catering, bakery and community kitchen in Nairobi.
Soul Vegetarian Catering and Bakery in Nairobi is part of a celebrated global lineage of plant-based restaurants with roots spanning Chicago, Atlanta, Washington D.C., Tallahassee, Israel, South Africa, Ghana and Kenya. Proudly 100% plant-based, the kitchen prioritises fresh, organic produce and sources locally from farmers wherever possible. The restaurant also provides nourishing daily lunches for Kenya's first all-plant-based school.
I Tried the ONLY Soul Food Spot in Kenya: Soul Vegetarian Nairobi
Why Did Daniella Leave America & Open A Soul Vegetarian Restaurant In Nairobi?
Managed Soul Vegetarian Tallahassee for over 22 years before bringing the tradition to East Africa.