Soul Vegetarian Catering and Bakery

Soul Vegetarian Catering and Bakery in Nairobi is part of a celebrated global lineage of plant-based restaurants with roots spanning Chicago, Atlanta, Washington D.C., Tallahassee, Israel, South Africa, Ghana and Kenya. Proudly 100% plant-based, the kitchen prioritises fresh, organic produce and sources locally from farmers wherever possible.

Founded and managed by Sister Daniellah — originally from Jamaica, who ran Soul Vegetarian Tallahassee for over 22 years — the Nairobi kitchen masterfully blends diverse global flavour profiles to create dishes that delight vegans and non-vegans alike. Beyond culinary excellence, Sister Daniellah is deeply committed to community empowerment, offering opportunities to youth and young mothers, and supports Kenya's first all-plant-based school by providing nourishing daily lunches.

The menu spans burgers and wraps, pizza, platters, desserts, drinks and sides. Full catering and event services are available with online booking. The restaurant is open Sunday through Friday 9am–9pm and Saturday 6pm–9pm.