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Adina's Vegan Cuisine
Carter Common Food Hall, St. Louis, MO, USA
Soul food reimagined plant-based. Daily rotating menus, jerk jackfruit, faux fish fry and VOP culinary heritage.
Soul food reimagined plant-based. Daily rotating menus, jerk jackfruit, faux fish fry and VOP culinary heritage.
Adina's Vegan Cuisine is a Black, women and family-owned plant-based restaurant operating from the Carter Common Food Hall in North St. Louis. Founded by Cheryl (Adina) McKinney and her daughter Vicki (Ahturah) Jordan, the restaurant brings the Village of Peace's culinary heritage to the American Midwest with soul food completely reimagined as plant-based cuisine. Signature items include the Lemon-Lime Kale Salad and cold-pressed juices.
Adina's Vegan Cuisine Featured on FOX 2 St. Louis
Adina's Vegan Cuisine: Plant-Based Soul Food Review
Mother-daughter team. Cheryl and Ahturah, both VOP community members, bring the Hebrew Israelite plant-based tradition to St. Louis.